Twelve gins in the liquor cabinet is an awful lot.https://twitter.com/foodandwine/status/1166876995130671105 …
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I’ve got more than 12 whiskey bottles. I drink at a frightening(ly slow) pace so it’s going to take forever to finish.
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The most I've ever had is one, and that bottle of Dalwhinnie 15 year was a birthday gift that I made last for a couple of years. I'd *love* to be able to afford Highland Park 18 year on a regular basis but the price tag of $100-plus a bottle is just too damn rich for my blood.
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