A bagel must be chewy, IMHO.
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Any roll with a hole in the middle is called a bagel, but I agree that it takes a lot more than that to be called a "real" bagel. If you want to know what a real bagel is come to Montreal, Canada to taste one. Arguably we have the best, hands down.
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An abomination is two “chefs” from Nashville on the Cooking Channel who undercooked crawfish then put kimchi on top and thought they had a crawfish boil.
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Agree. It's like so called "non Chicago" pizza. An abomination.
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Meh, carbs....
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