Yummmmmpic.twitter.com/FMC5tk7AHn
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Talisker is my usual poison however I have given it over for a bit of Basil Haden’s Dark Rye. Detox!

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Oh, I like Talisker too, almost as much as the Lagavulin. I tend to like my scotch peaty.
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Bowmore here
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I'm sipping a whisky from India right now - Amrut's peated whisky. It's surprisingly nice. New distillery, so still a little rough, but not at all bad, and with some spice notes you don't generally get in a Scotch.
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Sounds interesting.
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Glengoyne 21 is perfection
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Ah, I like a wee dram myself. But I can't stand the peaty Islay malts. Give me a Highland malt any day!
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Peat is nice this time of year.
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Lagavulin is my go-to choice. Dalwhinnie is right along side.
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Oooh. I've never tried that one...
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