You sound like me whenever I get garlic naan at the curry place down the street from my house.
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I mean...If you make the good version, it takes at least 24 hours so it kinda reduces your consumption. (At least this is my method. Levy-Birenbaum recipes are so much work that they slow my carb consumption to reasonable levels.)
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The recipe I use calls for "1 five-pound bag of flour". Makes seven servings (loafs)
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