In retrospect this was my own damn fault for not reading the label but this jam was spicy which I did not expect because why would I? https://twitter.com/generativist/status/1185688502802866176 …pic.twitter.com/OdwqdG1loG
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I’ll give that a try because I did not enjoy it on toast
my very Midwestern American grandparents became Phoenix snowbirds in the ’70s and became fans of jalapeño jam and cream cheese on wheat thins – this was a very radical culinary move on that side of the family it’s actually good though
I’d actually be really tempted to try that apricot–habanero jam on a good (strong, dark) chocolate ice cream – chiles & chocoloate go together nicely
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