I once had chocolate with ginger in it. And then I discovered candied ginger and went like “okay but where is the chocolate in this?” Most days I just feel that this human-ing thing is harder than they make it sound, you know? We all should have come with a manual or something.
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Some think everything has its thyme.
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What did it taste like?
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Chocolate and then medicine vapors in my noise? Really hard to describe. Literally never experienced it before.
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I still ate it because chocolate but tbh it was not by any means good
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Contrary to popular modern cooking trends, chocolate does not, in fact, go with everything.
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But it's worth trying with many things just to see.
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