I used to use filtered tap water (when I wasn't too lazy) to make tea when I lived somewhere with very hard water. Using bottled water seems like overkill, though.
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Yea, it's *really* hard here. The Brita does nothing to our water -- I carbonate it to taste decent.
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I use one. Does nothing for this water :(
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That’s how it was making coffee in Phoenix and Tucson. I still usually used tap tho, because student / cheap.
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Me, living in country where tap water is as good or better than bottled: those Americans *shakes head*
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There's a company out of Dayton OH that sells mineral additives for water so that coffee has a distinctive taste and constant profile.https://thirdwavewater.com
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