Hrm. Maybe? I'll have to try making it. I remember it as a lot more syrupy. (But thanks!)
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Was yours sweet and syrupy? That's what I mostly remember about it.
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i know it as "sizzling rice soup" as well (here in SF :)
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I guess I should go to SF chinatown?
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Sizzling Rice Soup is made with dried out cooked rice that crackles when you add it to the soup.
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China House at 178 E 33rd St in Paterson has it still if you are in the area.
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Lol just checked your profile. Sorry!
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In Korea, hot soups are served in special basins which retain heat, so the soup goes on bubbling at the table. It's lovely when the wind blows down from Siberia.
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