I know I'll find some way to disappoint myself after saying this but -- you really can't fuck up cooking on a cast iron, huh?!
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? I thought you were never supposed to use soap on cast iron, just scrub clean with something really abrasive, then oil before storage.
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(Caveat: No personal experience.)
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We've F'd it up. Not using enough soap / scrubbing after cooking, and then not oiling it enough afterwards led to some real problems. Actually have a pan in the cupboard that needs to be scrubbed and reseasoned ....