I have a story 
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We've F'd it up. Not using enough soap / scrubbing after cooking, and then not oiling it enough afterwards led to some real problems. Actually have a pan in the cupboard that needs to be scrubbed and reseasoned .... -
Okay. I should do some googling
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I pretty much only use my cast iron skillet for cornbread. But my oven and stove don’t vent outside, so it’s difficult to really cook steaks and things like that inside.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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