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Baileys parfait, sable biscuit and vanilla. On the menu for two more days, join us this weekend while there’s space. https://www.instagram.com/p/B7_bzn5Hthd/?igshid=1t9taapd7gd26 …
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Gather will now be serving Sunday Lunches once a month. Our first service will be on Sunday the 23rd of February, Running from 12pm to 3pm. Book now to join us. https://www.instagram.com/p/B71RA3LHcu-/?igshid=5t5maicc34w2 …
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Brixham Hake wrapped in sea weed, Prawn Cannelloni and sea beet. On the menu until the 1st February. Book through our website or call us on 01803866666 https://www.instagram.com/p/B7n85B8nkkD/?igshid=fvsx82dqld47 …
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Rhubarb Frangipani served with Creme Anglaise. Another dish we’ve done at our pop ups and couldn’t wait to revisit at the Restaurant. Book with us through our website or call on 01803866666 https://www.instagram.com/p/B7derEPHET2/?igshid=phijvquypceu …
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Book for your Valentine’s Day meal here at gather and get our special offer for March. https://www.instagram.com/p/B7byOrJHMFl/?igshid=1vlimiyyvbv7 …
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Happy new year to you all! We want to say Thankyou to everyone who came and supported us throughout 2019. We had some great achievements for our first year and can’t wait for our second. See you all in 2020! https://www.instagram.com/p/B6x3Zx0naY2/?igshid=ti709fjpqq2n …
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Merry Christmas to you all from the Gather team! We hope you all have a wonderful day
https://www.instagram.com/p/B6fqIjjn1Zi/?igshid=4mhzcqfc9hyt …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Smoked salmon mousse , sorrel and caviar. A treat on our Christmas Eve menu. Start your new year by joining us for an evening. Book through our website or call us on 01803 866666 https://www.instagram.com/p/B6dgIW7neVR/?igshid=13fqzf48sws76 …
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Gather proslijedio/la je Tweet
Another visit
@gathertotnes to enjoy all the trimmings on the festive menu. If you haven't been yet, go see what@HarrisonBrocki2 & his talented brigade rustle up in this fantastic#restaurant
@diningdevon#dinner#Christmas#finedining#Totnes#Devonpic.twitter.com/DTncvoWgo9
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Gather proslijedio/la je Tweet
Fantastic lunch today
@gathertotnes courtesy of@torbayclearance The food, ambience and service was top rate. These guys are in their early 20's and run their own fine dining restaurant. Huge credit to them and give them a visit - you will not be disappointed!pic.twitter.com/Y8GzRqy1z3
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We’re already thinking of new things here at Gather for next year. Spaces still available to help us end an amazing year. https://www.instagram.com/p/B5_OB9iHQlH/?igshid=g13stakiiokj …
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Confit Chicken Wings served with parsley purée and garlic. On our Christmas menu through out December. We’re open on Christmas Eve and New Year’s Eve book online or call us on 01803 866666 https://www.instagram.com/p/B5xoS5AHIpW/?igshid=1qal3v9w0dg09 …
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Parsnip and dark chocolate tart. This dish was first on the menu at one of our pop up events and we couldn’t resist putting it on the menu again. Available this December for Lunch and Dinner. Book a table through… https://www.instagram.com/p/B5nDk-WHDAQ/?igshid=1ddyq0nuyek2l …
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Gather proslijedio/la je Tweet
Restaurant review:
@gathertotnes 'A bronzed fillet of meaty fish crowned a rich and buttery cassoulet of haricot beans laced with lemon and River Exe mussels ...'http://ow.ly/dpwu50xn8TUHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Our Christmas menu has started here at gather. Pollack, shell fish and potato Duchess. All the flavours of fish pie to warm you up this winter. https://www.instagram.com/p/B5dfsk1nFKd/?igshid=1dmqzmeuxm6sc …
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Trout and Nasturtiums on our lunch and dinner menu this week. Sustainability plays a role in our dishes. Companies like scoff_uk help us achieve this by being as eco friendly and conscious with what they do when they… https://www.instagram.com/p/B5IYmcAg_sl/?igshid=ck9rvkm2hrb3 …
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Williams pears, poached in a Sauternes syrup. Served with a pistachio ice cream and hazelnut ganache. On the menu next week. https://www.instagram.com/p/B45t8scgRc6/?igshid=n33n28q03u5c …
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Our take on a childhood classic. Jam roly-poly with creme anglaise. On the menu next week book through our website or call us on 0180386 6666 https://www.instagram.com/p/B4VuybOnCMe/?igshid=wtz6zikfhi5l …
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We have another exciting event coming up very soon! Not one to be missed..pic.twitter.com/EinF3gVusm
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Not long left now until our foraged night with
@BeazleyDavid book now, 01803866666 or http://gathertotnes.com pic.twitter.com/uZkxtzCqVv
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