“My grandmother’s ‘Welcome to North Carolina’ gesture during my summer visits there was to let me help her make peanut brittle on the stovetop,” says Brian Noyes, founder of @RedTruckBakery.https://gardenandgun.com/recipe/virginia-peanut-brittle-with-sorghum/?utm_source=twitter&utm_medium=socialmedia&utm_campaign=october2018_twitter …
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