awesome
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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Former Nashvillian bartender in NYC here...when I make a Boulevardier using TN or KY bourbon (which I prefer! Especially for this drink) I call it a “Good Ole Boy” as a reference to the Old Pal variation. Throwing that out there, love your magazine and this account!
Thanks. Twitter will use this to make your timeline better. UndoUndo
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