Tried to make almendrados, A Portuguese dessert, but messed up the recipe and ended up with relatively hard (still soft, but NOT SOFT ENOUGH) cookies that are equal parts sugar and almond. Ah well. *crunch*pic.twitter.com/GLCQoR0IcI
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Thanks! They are way too hard though, more like those Italian biscotti (but too soft for those), next time +egg whites, —flour
Should still be good for dunking into coffee! :)
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