is the one on the bottom salami made of pig head?
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Not necessarily its traditional Pâté or Terrine de porc (most likely porc liver but mixed with other parts too).
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Right!
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I prefer Saucisson sec a small piece of pain tradition ;-) and nice bottle of Cotes du Rhone. ;-)
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You are a man with good tastes
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J'espère que le tout est sagement accompagné d'une petite bière ?

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De vin!
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Of course!
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The only french dish I like in my daily meal is the French kiss.
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Trust me. There will be no survivor
Thanks. Twitter will use this to make your timeline better. UndoUndo
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Just baked a sourdough boule in case you need to add some complex carbs to that proteinpic.twitter.com/0nKIC1Vp8x
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Seems tasty!
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It is. Carbohydrates with everything. I am very Indian
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Where's the red vine to go with all this ?

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It’s just outside the photo ;)
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what dish is it?
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Charcuterie
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