Kerry

@FrenchRev

French Food for the au courant American kitchen

Geregistreerd in april 2009

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  1. Salmon with watercress tahini from the bonappetitmag cookbook.

  2. ❤️ cauliflower burgers! @ Terrain Garden Cafe

  3. ❤️ these turkey and ricotta meatballs. Perfect for a damp Saturday night spent on the couch.…

  4. Channeling the Greek islands and pretending vacation isn't over.

  5. The recipe for this beautiful is on the blog! Risotto salmon. Fresh summer tomato…

  6. Ha ha!!!! Truffle mustard arriving in the mail.

  7. Just back from and experimenting. This lemony pasta was my favorite so far. Coming soon…

  8. Halibut with "coco" beans and almonds. I am now addicted to coco beans, whatever they are!…

  9. Let them eat Socca! My favorite. 🇫🇷 annasophieharman @ Vence, France

  10. Radishes. Anchoiade. Tapenade. Viva la France! 🇫🇷 @ Moustiers-Sainte-Marie

  11. Happy ! I just got back from France, so I'll get into the Francophile spirit with…

  12. Is that not the most beautiful mustard delivery to come home to? Rosemary honey!

  13. I adored interviewing Mustard Sommelier Pierette Huttner about all things mustard.…

  14. Glorious feast at Plant in . Run don't walk! @ Plant

  15. 's new book MARKETS OF PROVENCE, out today. Get all her insider secrets on !

    • @StMartinsPress

      From the Flatiron Building in New York, St. Martin’s publishes books under four imprints: St. Martin’s Press, Griffin, Minotaur, and Thomas Dunne Books.

    • @PhoeniciaDiner

      Roadside eatery serves local seasonal menu. Rt 28 . Open Thu-Mon 7a-5p. Breakfast all day; lunch 11-5. BAR Sa/Su 12-4p.

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