The only people who put Nutella on bread are supervised children and adults too scared to embrace the raw power of eating it straight from the jar.
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When I lived at home my mum once suggested we keep the Nutella in the fridge. I no longer live at home. THEY'RE ODD FOLK.
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Bacon & Nutella on Toast is great. Brie and Nutella "grilled cheese" is likewise great.
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For cold winter nights heating up milk and putting a large dollop of Nutella in makes for a nice hot choc equivalent
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