It's probably because of the newly ressurected "sugar is poison" fad (don't get me started on that).
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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It's surprising sometimes what works, beetroot can be a good cake base, as can beans, and I do an amazing baked pumpkin cheesecake.
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But even so I like those because they are tasty, not because of any 'health' thing (apart from the non-gluten because I have coeliac friends)
End of conversation
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So gluten-intolerant people can have brownies?
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Aren't oats a problem though? (I'm biased, by reason of not liking Ella. At all.)
End of conversation
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