Glad it worked out!
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Question - do they have less of the tongue coating "OMG, what is that?" than with copher?
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Honestly it’s been so long since I’ve had them that I can’t tell!
End of conversation
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A vague recollection about that and some searching turned up a possible substitute. https://igourmet.com/products/palmin-pure-coconut-fat …
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I’ve never seen them made with cupcake papers before, we always just dropped them on wax paper!
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I ate too many of those in grade 3 or 4 to prevent my brother from getting any, and have been unable to look a chocolate crackle in the eye since.
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