why must the really good cantonese place close at 8pm, thereby denying me late night pork buns and sesame bean balls. WHY.
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It’s a pretty traditional combo here in the PH. Ice cream sellers have been selling it that way for so long, and commercial ice cream makers have been packaging that as a flavor combo too. Kinda surprised the Pinoy diaspora hasn’t put them together yet, with ube becoming popular.pic.twitter.com/2dYaxCvbtE
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