why must the really good cantonese place close at 8pm, thereby denying me late night pork buns and sesame bean balls. WHY.
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Ahhh, so THAT’S what they’re called elsewhere! We call these buchi hereabouts, and aside from the usual red bean and lotus seed fillings, we can sometimes get them filled with ube and cheese :D.pic.twitter.com/kaIZYDOV2V
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oh nice! I think they're more commonly called sesame balls in English, but by any name they're delicious and I love them. a friend first intro'd me to them in high school - you used to be able to get a big bag of them for cheap at the asian supermarket near our school
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