the Food of our people mac and cheese has no childhood associations for me whatsoever! for comfort, it’s lor bak go and congee every timehttps://twitter.com/artfromafriend/status/1363233767939182592 …
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Same. That looks amazing.
In English we say turnip cake, but it contains no turnip! It’s a steamed rice flour cake made with daikon radish, and usually lap cheong sausage, XO sauce and other bits and pieces for flavouring. Once it’s steamed, you panfry it so it goes crispy. So moreish!
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