Coronation Chicken, which is basically a foodcrime. https://t.co/KdCVoJYYTv
The British coronation chicken I’ve had was from a recipe to celebrate the queen’s coronation in the 1950s. It uses raisins, precooked chicken, curry powder and mayonnaise.
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That's the recipe I'm talking about. It's a lovely piece of British food history. I wrote about it once, when I had that food history blog.
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I’m not denying the historical narrative, but it tastes like sadness.
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Oh lord, why
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Partly to celebrate finally being off rations, I suspect.
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