Liz Knight

@foragefinefoods

I put wild things in jars, teach you how to put wild things on your table & wrote Forage - how to find those wild things

Herefordish Monmouthshireish
foragefinefoods.com
Joined July 2011
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  1. Pinned Tweet
    5 Dec 2020

    Good people of twitterland. I am holding in my bendy thumbed hand a copy of my book. And I ruddy well can’t believe it..

    36 replies 10 retweets 225 likes
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  2. Retweeted
    Apr 22

    Hi. I'm Director of Arts and Culture for the City of Detroit. Please ask Edie whether I can buy her painting. It is BEAUTIFUL! And I want it. Rr

    My 6 year old daughter painted this amazing scene at an after school art club. Her art teacher told her she had done it wrong?! You can't do art wrong! She was so upset as art is her favourite thing to do. Can you please show Edie some support and like her painting?
    246 replies 699 retweets 9,547 likes
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  3. Retweeted
    Apr 23

    Which one shall I read first? VERY excited!!! 🥰

    3 replies 1 retweet 13 likes
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  4. Retweeted
    Apr 21

    Last night we began our second residency in style, with more mouth watering offerings from , leaving our refreshed from their journeys and ready to begin creating more musical magic inspired by and !

    7 replies 7 retweets 53 likes
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  5. Retweeted
    Apr 21

    If a caterpillar cake was true to life what could it look like? Here’s our version 😊 Introducing Clara the Conservation Caterpillar!... . Want to make your own…check out our recipe (1/3)

    16 replies 146 retweets 508 likes
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  6. Retweeted
    Apr 10

    A single 400-year-old ancient oak produces 234,000 litres of oxygen a year, and may support more than 2,000 species of bird, insect, fungus, and lichen. More on why trees are awesome:

    21 replies 612 retweets 1,439 likes
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  7. Retweeted
    Apr 17

    Wonderful to hear w, & . And talking nettles. And you’re a bestseller on Amazon! You can buy Liz Knight’s global foraging bible here & listen again

    1 reply 1 retweet 3 likes
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  8. Apr 16

    Before Covid, I’d be driving to talk to people about weeds on foraging courses at 9 on Saturdays, with Saturday Live for company in the car. Tomorrow I’m joining in the fun on the real life radio. Weeds on Radio 4. Does this mean I am officially a grown up?

    Saturday Live Sat 9am & chat to . Ade on the Frontline: Climate Change. Wild Plants to Gather, Cook and Eat. Listener Christina Longden Inheritance Tracks
    7 replies 4 retweets 35 likes
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  9. Retweeted
    Apr 15

    What a heartening way to spend the evening. Grinning from ear to ear. Thank you Liz, Leigh and Emma 💚🌱🌳🌿🥗🧁

    A beautiful blue-skied day in Wales and the beginnings of the warmth we have all been yearning for - perfect weather! Join and I this evening as we discuss her new book 'Forage' at 6pm - Contact hello@bleddfa.org for details... 🌱🌳🌿
    1 reply 2 retweets 4 likes
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  10. Retweeted
    Apr 15

    Lovely to spend the (light and birdsong filled) evening with forager, wonderer and all round marvel Liz Knight for 'Conversations'. Her beautiful book 'Forage' is available from us now 💚

    What a heartening way to spend the evening. Grinning from ear to ear. Thank you Liz, Leigh and Emma 💚🌱🌳🌿🥗🧁
    1 reply 1 retweet 5 likes
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  11. Retweeted
    Apr 15

    Loving watching the wonderful on with foraging. Am making my nettle and cleaver tea tomorrow! Lots more fab foraging recipes in

    2 retweets 6 likes
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  12. Apr 15

    Look! It’s my friend naking marmalade with on the telly. Buy ALL her jams people.

    1 reply 6 likes
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  13. Retweeted
    Apr 15

    Find out what these blue dots mean, discover spring's hedgerow superfoods, great recipes & more... All in tonight's 8pm with

    1 reply 3 retweets 17 likes
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  14. Retweeted
    Apr 15

    A beautiful blue-skied day in Wales and the beginnings of the warmth we have all been yearning for - perfect weather! Join and I this evening as we discuss her new book 'Forage' at 6pm - Contact hello@bleddfa.org for details... 🌱🌳🌿

    1 reply 2 retweets 9 likes
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  15. Apr 11

    Well this was a nice thing to find on a cold Sunday morning..

    A great new book for nature lovers of all age: published by 50 very common plants with culinary uses and tons of associated culture with pan world context. A wonderful place to escape into . Dock leaves, cherry, beech and truffle, sorrel salsa verde etc
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    1 reply 12 likes
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  16. Retweeted
    Apr 8

    Missed bookshops in lockdown? Tell us about your favourite

    23 replies 84 retweets 197 likes
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  17. Apr 8

    If you’re thinking about buying Forage online, may I remind you that..

    Only four more sleeps until ....
    4 likes
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  18. Retweeted
    Apr 6

    Still time to book tickets to listen to the wonderful wild food expert talking about her brilliant new book on 15th April at and

    1 retweet 1 like
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  19. Retweeted
    Apr 6

    A little reminder that our next 'Conversations' event is with brilliant on April 15th at 6pm. Contact hello@bleddfacentre.org to participate...🌱🌳🌿

    What’s in my basket? It’s my book! Forage is published today by - it’s about 50 wild plants you can eat , a bit about their history, how to use them & why they’re good for you & 150 recipes to turn your gatherings into delicious food. I hope you enjoy it!
    1 reply 3 retweets 5 likes
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  20. Retweeted
    Apr 3

    My friend Author, forager & wild food Queen Liz Knight ⁦⁩ in the Telegraph today urban foraging in Battersea Park with Hannah Betts

    1 reply 3 retweets 3 likes
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  21. Apr 3

    A few weeks ago I drove for the first time ever into central London and took the wonderful Hannah Betts and her mate Geoff foraging. I looked *slightly* out of place in my muddy wellies, but by jingo it was fun. Read all about it in today’s

    1 reply 8 likes
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