Food TankOvjeren akaunt

@foodtank

Food Tank is building a better food system! Email danielle@foodtank.com.

Vrijeme pridruživanja: studeni 2012.

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  1. 2. velj

    "Over the past few years, thanks partly to a growing interest in plant-based cooking and an awareness of the impacts of our dietary choices on the planet, beans have become hipper than ever." - , .

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    1. velj

    Important piece in by one of my Sheroes, to kick off about the misunderstanding of soul food, and how that puts us all at risk

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  3. 2. velj
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  4. 2. velj

    “One teaspoon of a neonicotinoid is enough to deliver a lethal dose to 1.25 billion honeybees. And we’re applying thousands of kilos of this stuff to the landscape all the time.”

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  5. 1. velj

    "Coffee drinkers around the world love their coffee—and appreciate it, even more, when they know that their coffee is grown sustainably." A must read op-ed by and on .

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    30. sij

    “If we aren’t taking care of that , we really aren’t taking care of the future of our food." via

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  7. 30. sij

    The winter may be cold, but Food Tank's recommended list of 21 books to reignite hope for the food system’s future.

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  8. 28. sij

    Reminder: The Open Submission Phase for the $2M Prize closes in just one week. Jump in and share your Vision for a more regenerative and nourishing food future by January 31. Details:

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    27. sij

    YES. The whole live feed from 's summit, "The Wisdom of Indigenous Foodways" feat. Indigenous scholars, chefs, and food system experts from across the nation!

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    27. sij

    Thank you & for investing in healthy school meals! If spent wisely, "It’s an investment that will pay enormous dividends for our children’s health, food workers, our farmers, & the environment well into the future."

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  11. 26. sij

    The Organic Trade Association () and , in an unprecedented partnership, will present the “Future of Organic” summit on June 9 in Washington, D.C. Learn more:

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  12. 26. sij

    The partnership will assist in the economic revitalization of the Pine Ridge Reservation in South Dakota. Read more on :

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  13. 26. sij

    Niman Ranch announces a new partnership with Tanka Bar, aiming to build a humane & sustainable Native American supply of bison—raised on Native prairie by Native people. Here, Jeff Tripician is honored with a Tanka Returns Blanket at

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  14. 25. sij

    “There can be three of us in every agricultural county in the U.S., but it won’t happen from regulation, gov. policy, or subsidies,” says Harris. “It will come from one thing: consumer demand.”

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  15. 25. sij

    “What we’re doing is not highly scalable, but it IS highly replicable,” says Will Harris. White Oak Pastures raises 10 species of livestock using zero-waste, regenerative, & humane management practices. This sequesters one ton of carbon per acre per year. 👏🏼

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  16. 25. sij

    Our Editor is at today in Santa Fe, moderating a discussion on “Plant-based/Cell-based/Meat-based: The Heart of the Matter,” with Paul Willis , David Kay , & Don Bustos of Santa Cruz Farms.

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    25. sij

    “Scientifically and socially, it’s the most exciting thing I’ve seen in my career,” says of regenerative agriculture. But it’s not a new way of thinking—it’s an old way of thinking, rooted in nature.

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  18. 25. sij

    85% of grass-fed beef in the U.S. is imported. And as long as it’s processed in the U.S., it can be labeled “Made in U.S.A.,” says Nancy Ranney of Ranney Ranch in Santa Fe. “The best bet is to know your producer.”

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    25. sij

    Reminder: The Open Submission Phase for the $2M Prize closes in just one week. Jump in and share your Vision for a more regenerative and nourishing food future by January 31.

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  20. 25. sij

    How can we transform our food system so that it nourishes all people, grows the global economy and promotes a thriving environment? Learn more about the $2M Prize & share your vision:

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