The Global FoodBanking Network

@foodbanking

Supporting community-driven solutions to alleviate hunger in 40+ countries.

Chicago, IL
foodbanking.org
Liittynyt maaliskuu 2009
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  1. Kiinnitetty twiitti
    16. jouluk. 2021

    This year, the Network and its communities forged through new and persistent challenges to reach their neighbors facing hunger. From our food bank partners around the world and all of us at , thank you for supporting local solutions that alleviate hunger! 💜

    2 vastausta 6 uudelleentwiittausta 20 tykkäystä
    Kumoa
  2. 14 tuntia sitten

    Most date labels do not indicate if food is safe to eat, but the sale or donation of past-date food is often forbidden even if it's still safe. With , here's how better date label can help reduce .

    4 uudelleentwiittausta 8 tykkäystä
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  3. 14. tammik.

    In 2021, 10.3 million tonnes of food and beverages went to waste in South Africa while food insecurity levels rise. breaks down where waste is occurring, and how food retailers and producers can and redistribute surplus:

    1 uudelleentwiittaus 3 tykkäystä
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  4. 14. tammik.

    The food banking model connects people and organizations to not only increase food access but to reduce food loss and waste too. Want to know more? Explore our new "Understanding Food Banking" toolkit:

    1 uudelleentwiittaus 3 tykkäystä
    Kumoa
  5. 14. tammik.

    In its new report, found that nearly 50% of food that goes to waste in Israel is fit to be rescued & redistributed. This , find out more about the impact of in Israel and the opportunities to increase :

    1 uudelleentwiittaus 5 tykkäystä
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  6. 13. tammik.

    Did you catch our latest newsletter? Local leaders around the world are adapting the food banking model for their communities. Find out how GFN is helping them along the way & access our new Starting a Food Bank toolkits. Read it here:

    1 uudelleentwiittaus 2 tykkäystä
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  7. 13. tammik.

    Check it out! What do you think of this creative way that and are sharing statistics from the first-ever study of food waste in NYC?🗑️

    Have you seen these "Malnutrition" labels about food waste around NYC? 🍎 The statistics that are popping up on trashcans, billboards, and garbage trucks, are pulled from the first-ever study of wasted food in NYC conducted by and funded by .
    1 uudelleentwiittaus 3 tykkäystä
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  8. 13. tammik.

    Did you hear the term "food system" a lot in 2021? Here's a quick refresher of its meaning—and why it's so important.

    2 uudelleentwiittausta 7 tykkäystä
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  9. 13. tammik.

    Local partnerships are key to achieving , Zero Hunger — and are ready to be a civil society partner to make it happen. Read more from our CEO & President Lisa Moon on :

    1 tykkäys
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  10. 12. tammik.

    Need a hint? Head to yesterday's post to find the answer and see how expanded its program when supply chain disruptions impacted its usual food donations.

    1 tykkäys
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  11. 12. tammik.

    Take a guess! How many GFN member operate an agricultural recovery program?🍎

    1 vastaus 1 tykkäys
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  12. 12. tammik.

    GFN members Food Cycle Indonesia and are in great company on 's list of 122 Organizations to Watch in 2022!

    1 uudelleentwiittaus 3 tykkäystä
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  13. 12. tammik.

    The pandemic has proven to be the ultimate test for new food banks. Find out how our Food Bank Incubator Program has helped new food banks in Africa and Southeast Asia meet the increased and urgent demand for food assistance:

    4 tykkäystä
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  14. 11. tammik.

    “The price of food has already gone up by 30-40 percent...We are gearing ourselves up for a great impact next year when more people will need to reach out for food aid,” said Nichol Ng, co-founder of GFN member Food Bank Singapore via :

    2 uudelleentwiittausta 3 tykkäystä
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  15. 11. tammik.

    Congratulations to GFN member Food Bank Việt Nam on the opening of its first warehouse in Ho Chi Minh City!

    2 tykkäystä
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  16. 11. tammik.

    Food banks are community connectors—and by connecting so many different people and organizations, they not only help improve food access, but reduce food loss and waste too. Here's a refresher on the food banking model ⬇️

    3 uudelleentwiittausta 6 tykkäystä
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  17. 11. tammik.

    In Kenya, had to pivot when the pandemic impacted its usual food donations. They expanded their program, enabling the food bank to serve 174,000 people in 2020, a significant increase over the 26,000 people served in 2019. (2/2)

    Food Banking Kenya staff walk through a field at Westrift Farm that donates food to the food bank.
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  18. 11. tammik.

    At least 20 GFN member food banks operate an agricultural recovery program!🌾 programs are a triple win: they increase access to fresh food; reduce food waste; and are an affordable solution to manage surplus produce. (1/2)

    1 vastaus 2 uudelleentwiittausta 3 tykkäystä
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  19. uudelleentwiittasi
    10. tammik.

    = 🥦🥕

    The benefits of school meals 🍲are numerous: ➡️They are more balanced and more diversified ➡️They improve the food and nutritional balance of children ➡️They play a fundamental role in their development, their academic performance and their productivity in adulthood.
    3 uudelleentwiittausta 16 tykkäystä
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  20. 10. tammik.

    A food bank can only be successful when it’s locally designed and owned. On the blog, Chris Rebstock, GFN director of field services, explains how the New Food Bank Development Program helps visionary local leaders improve food access in their communities:

    1 uudelleentwiittaus 3 tykkäystä
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  21. 10. tammik.

    Did you hear the term "food system" a lot in 2021? The UN Summit found that overall mentions of the term increased by nearly 50% over 2020! Here's a quick refresher of its meaning—and why it's so important.

    2 tykkäystä
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