Ayaka & Meaghan

@FlirtyFoodie

The Flirty Foodie serves up the best in food/drink reviews, events & recipes. Join us as we eat our way thru VI & yonder! Posts by &

Nanaimo, BC
Joined March 2012

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  1. 11 Jul 2014
  2. 7 Apr 2014

    Happy Birthday Flirty Foodie: A Year in Blog Posts 2012 BC Shellfish Festival's Chefs Dinner

  3. 7 Apr 2014
  4. 7 Apr 2014

    Easy Blackberry Limoncello Granita. This simple but satisfying dessert with origins in Sicily litera

  5. 7 Apr 2014

    Mint Chocolate Boozesicles | A Frozen After-Dinner Dessert

  6. 7 Apr 2014

    RT : Dining Out for Life, Thursday, April 24th at local restaurants. Beach...

  7. 7 Apr 2014

    ! Rumor is it takes 1000 beers to make a good bottle of wine...

  8. 7 Apr 2014

    We're getting super excited for the Only a few days now! Come meet us in person, we'll be the girls in Dirndls!

  9. 7 Apr 2014

    Today is your last chance to get in on this class! Hands on cheesemaking experience, Paula will teach us how to...

  10. 18 Jan 2014

    Epic Baby Unicorn Cupcakes: Don't say we didn't warn you! Do not try to make these adorable baby unicorn and...

  11. 28 Nov 2013

    Here are 12 cats and dogs dressed like turkeys... Because it's . via

  12. 6 Nov 2013

    Love the #16 dry! (@ Huong Lan Restaurant) [pic]:

  13. 31 Oct 2013

    @PinchOfGinger13 Thanks, ladies! People love our grapefruit hollandaise!

  14. 7 Oct 2013

    Meaghan's first Korean food experience! (@ Namul Restaurant) [pic]:

  15. 4 Oct 2013
  16. 29 Sep 2013

    Happy international coffee day !

  17. In reply to
    17 Sep 2013

    Ayaka is good for the 23rd, not sure about Meaghan.

  18. 11 Sep 2013

    Hey just a heads up, there is no phone number for your Nanaimo store on your website or facebook page yet:(

  19. Ayaka & Meaghan followed , , and 13 others
    • @honestbluemag

      The digital magazine where everybody knows your name.

    • @locallovesvi

      Local Eats. Local Sights. Local Sounds. Local Loves.

  20. 11 Sep 2013

    �Cooking is like love. It should be entered into with abandon or not at all."~Harriet Van Horne

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