Frédéric Leroy

@fleroy1974

Academic. Exploring foodscapes. Tweets reflect my own views.

Vrijeme pridruživanja: kolovoz 2017.

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  1. Prikvačeni tweet
    19. stu 2019.

    2019 has been a busy year - Presentation (Livestock as scapegoat, NZ) - Conference (Role of ruminants in sustainable diets) - Publication (Should dietary guidelines recommend low red meat intake?)

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  2. prije 7 sati

    How to deal with pest control in a non-speciesist world? PETA's president Ingrid Newkirk: “a rat is a pig is a dog is a boy”:

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  3. prije 8 sati

    How to create Health Stars? Take heavily sugared water with some soy glop. Add seed oil. Throw in external vitamins & minerals to create an illusion of nutritional value. Load up with some universal flavour (aka vanilla) to mask bitterness & cardboard taste. Start cashing.

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  4. proslijedio/la je Tweet
    1. velj

    Benefits of keeping livestock beyond their involvement in food production

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  5. proslijedio/la je Tweet
    prije 17 sati

    contains no actual cheese... They also contain no actual food. Thanks

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  6. proslijedio/la je Tweet
    2. velj

    Heparin (10-22 million doses/yr in US) is derived from pig intestines. With the ASF outbreak in China (where approx 60% heparin is currently sourced), consumers will soon learn about other important products from animals...beyond pork chops!

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  7. proslijedio/la je Tweet
    31. sij
    Odgovor korisniku/ci

    Wholesome foods for the win. The entire rationale for low-fat is based on bad science & bad taste. Full-fat is not only more flavoursome, it's also more nutrient dense. Excellent source of vitamin K2 (fat-free has none of it!):

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  8. proslijedio/la je Tweet
    1. velj

    We have a similar ridiculous food star system in Oz which scores low-fat full-of-sugar yoghurt with ”flavours” far higher than healthy unsweetened pot-set Greek yoghurt with nothing but fermented milk in the pot!

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  9. 1. velj
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  10. 1. velj

    Food Access & Nutritional Status of Rural Adolescents in : Pune Maternal Nutrition Study "strong link between rural food access, foods consumed & measures of nutritional status [B12/anemia] in an undernourished, mostly vegetarian, rural population"

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  11. 1. velj

    Benefits of keeping livestock beyond their involvement in food production

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  12. proslijedio/la je Tweet
    1. velj

    Diabetes and vascular disease: pathophysiology, clinical consequences, and medical therapy: part I | European Heart Journal | Oxford Academic

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  13. proslijedio/la je Tweet
    1. velj

    Listen back to on The Hard Shoulder with Ivan Yates Discussed: - the impact of eating meat on human health - the effect of meat production on the climate - fossil fuels vs animal production - effect on the climate - etc. 13mins long

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  14. proslijedio/la je Tweet
    1. velj

    Plant-based milks: unexplored source of emerging mycotoxins PUT DOWN THE OAT MILK 🚫 🥛

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  15. proslijedio/la je Tweet
    1. velj

    “Without our land, we Indigenous people have nothing… in the future this will all be gone if we don’t take this struggle forward ourselves” - Laercio Guajajara. This is the reality for the thousands of peoples worldwide. For them, giving up is not an option.

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  16. proslijedio/la je Tweet

    Countries are gearing up to address livestock in their post-2020 plans for tackling the . Sustainable with is achievable. 👉 Read how:

    , , i još njih 7
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  17. proslijedio/la je Tweet
    1. velj

    Le médecin gourou végan anti-keto et anti-viande en chef. Désolant. Conflits d'intérêts long comme le bras.

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  18. proslijedio/la je Tweet
    20. svi 2019.

    leads on the financialization of nature - in partnership with the Natural Capital Coalition & the world's most powerful corporations. This is the & of nature, global in scale.

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  19. proslijedio/la je Tweet
    31. sij

    nice interview w/ Too much of the sustainability debate ion food starts with the assumption that all food and pieces of land are interchangeable. (They are not).

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  20. proslijedio/la je Tweet
    1. velj

    As low carb continues to gain support worldwide, it remains more popular than ever in Sweden. One recent study found a steady trend toward lower-carb, higher-fat eating over a 15-year period among Swedish nutrition students

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  21. proslijedio/la je Tweet
    1. velj

    Pretty sure this means the entire field of nutritional epidemiology of chronic disease since 1980 isn't anything but one big pile of publication bias.

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