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“Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.” ― Paulo Coelho
#opusonewinerypic.twitter.com/RSHBSAV0ef
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Proust wrote about how sensory cues like smell and taste trigger recollections of the past. Proust had his tea-soaked madeleines, and
@TrabocchiFabio has his Tortellini in Brodo.pic.twitter.com/3ijVfiXzW7
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Golden sunsets on the Fiola Rooftop. Add an Aperitvo or Night Cap - paired with beautiful views of DC landmarks - to your experience when you reserve for Dinner.
#dcdatenightpic.twitter.com/dhbQFo1vHj
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The latest pasta addition to our menu, FOR BOLOGNA. Egg-rich pappardelle laminated with fresh herbs and flowers, Bolognese sauce, and Parmigiano Reggiano. Reserve now at http://ExploreTock.com/FiolaDC pic.twitter.com/pwzanSBvPg
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"You see, my father, Giuseppe, and his father, and every Trabocchi for as long as were have been around, were farmers . . . Cooking has been my way of continuing the culinary heritage of my farm family." --
@TrabocchiFabio, from his book, Cucina of Le Marchepic.twitter.com/9nsglZDsZv
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Fiola Retweeted
Talking Dining in DC, COVID Pivots and Farm-to-Table Fare with Fabio Trabocchi, one of DC’s Top Chefs https://pursuitist.com/talking-dining-in-dc-covid-pivots-and-farm-to-table-fare-with-fabio-trabocchi-one-of-dcs-top-chefs/ … by
@McLeanRobbins with@fioladc#foodie#TravelTuesday#WashingtonDCpic.twitter.com/tHKOglYOUH
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New Rooftop Experience available exclusively for our dinner guests. Enjoy an Aperitvo or a Night Cap with stunning views of the US Capitol, the Washington Monument, and the Pennsylvania Avenue corridor. Reserve today at http://ExploreTock.com/fioladc
#bestrooftopsdc#fioladcpic.twitter.com/tPTH1IYnfH
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Our new dishes reflect the finest produce of the moment. Tomorrow's dinner menu will feature our Farmer Acorn Squash and Apple Soup with Licorice Cappuccino, Pistachio and Milk Bread Toast. Benvenuto Autunno!
Book Now! http://exploretock.com/fioladc #fallflavorspic.twitter.com/Oz6pX9Dygw
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FOR NAPLES // Rum & Autumn Spice Baba, Poached Forelle Pears, and Almond Granita. Book Now http://ExploreTock.com/FiolaDC pic.twitter.com/ICp8nnkVU1
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Add some pop
to your Fiola dining experience with classic #sabrage by Wine and Spirits Director Casper Rice. Book today at http://ExploreTock.com/FiolaDC and choose your bubbles.#champage#bubbles#fiolapic.twitter.com/9UaN2vfWhkThanks. Twitter will use this to make your timeline better. UndoUndo -
We make our seeded whole wheat rolls with heritage red fife berries that we mill in house. By milling our own flour, we preserve the natural flavor and nutrients of the grain. The rolls are coated with oats, pumpkin, flax, and sunflower seeds, and sprinkled with coarse sea salt.pic.twitter.com/pD3RUeToZp
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Thanks to our agricultural alliance with Chancellors Rock Farm, we are able to engage fully with the source of our food and support our community while also sharing the treasured dishes and traditions of Italian cuisine.
#fiola#italiansoul#localrootspic.twitter.com/Z7xfEHr21x
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Grazie for the mention. Cin, cin!https://twitter.com/WSRestoAwards/status/1305906726231846912 …
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Expanded outdoor seating is open under our new tents, and we are ready to bring you the Fiola 2.0 experience. When will you be joining us? Book your experience today, http://ExploreTock.com/FiolaDC pic.twitter.com/J4PHYedv18
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Piccola Pasticceria // Fiola Rocher Pops and Vanilla and Lemon Cream Cones. Small bites, big flavors.
#petitfours#fioladcpic.twitter.com/H5Xc880YM3
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Let us bring the bounty and beauty of Chancellors Rock Farm to you. Each dish takes you on a journey of flavor and memory, combining the soul of Fabio's Italy with the highest quality products from our local region. Book your Fiola experience today: http://www.exploretock.com/fioladc pic.twitter.com/uyb5sbaYLM
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Fabio Trabocchi has found new inspiration for his Italian cuisine through our partnership with Kathryn and Tony Everett and their Chancellors Rock Farm in Rappahannock County, Va. We cannot wait to bring the bounty and beauty of the farm to your table at Fiola.pic.twitter.com/9uoB0NiD76
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Reservations for the month of September are available on Tock. Seating is available both outdoors and indoors, according to your preference (and the weather). We look forward to welcoming you. Book your experience today: http://exploretock.com/fioladc pic.twitter.com/tWJbFxdPNv
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Come back to Fiola starting Thursday, Sept 10. Book on
@Tock to experience Chef Fabio's return to his family's farming roots thru our partnership with Chancellors Rock Farm. Our new menu features the finest local harvest & we offer expanded outdoor seating on our lovely patio.pic.twitter.com/45DOwnca2q
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SEASONAL TO THE MOMENT. Fiola's menu changes according to the day’s peak flavors. Customize your journey upon arrival by selecting 3 courses for $85 from the offerings of the day. Dinner reservations thru September now available. Book your experience now http://www.exploretock.com/fioladc pic.twitter.com/6WAe2BXOtp
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