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anna j. clutterbuck-cook

Making cold brew for the week ahead with vanilla and ginger infusion.

2:31 PM · Jul 9, 2017

anna j. clutterbuck-cook

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For those following along, 1 cup ground beans + 1 gallon filtered water + infusion + 12-24 hours in the fridge. Strain and serve w/milk.

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@kcrowe sez use Debirdify

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Nice! I make cold brew, but I haven't ever added anything.