I fully agree. We could have healthier, safer and better-tasting food if food irradiation were more widely adopted.https://twitter.com/ATabarrok/status/1398322949136871427 …
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A cursory initial glance at this heretofore unknown subject reveals a bit of
"...irradiation can be used to sterilize foods, which can then be stored for years without refrigeration."
WITHOUT refrigeration.
Developing countries could use THIS.https://www.fda.gov/food/buy-store-serve-safe-food/food-irradiation-what-you-need-know …
But how is it different from UHT pasteurized canned food (which also produces food you can store for years without refrigeration)? Just using radiation instead of heat?
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UHT pasteurization is also safe but often causes more collateral damage that affects taste and nutrition.
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