there is nothing inherently unhealthy about butter. it is calorically dense, but that doesnt make it bad to use or put on things. with proper portioning, it can absolutely be part of a healthy diet. processed sugar, or corn, on the other hand, almost certainly cannot be.
Fact check: this is true. Kouign-Amann is food's final evolutionhttps://twitter.com/SwiftOnSecurity/status/1244455475598561282 …
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Pasta and butter. Trust me.
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“This salmon is so well done, it’s like butter!” “This pork belly is so soft and flavorful, it’s like butter!” “This cheesecake is so buttery...” I aspire to open a high end eatery of flavored butters.
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Mmmm bacon flavored butter.
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I cannot recommend enough the Kouign-Ammans from Crumble & Flake Patisserie. Always delicious
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La Bretagne ça vous gagne!!!
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Ouais alors aux US (je crois dans l'Iowa) ils font du beurre frit, c'est encore moins sain que le Kouign-Aman.
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C'est pas gras le kouign-aman...
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