The data for the US seems to make the assumption that what's sold here under the label "chocolate" is in fact chocolate. It certainly doesn't taste like ithttps://twitter.com/uhoelzle/status/1153747689726545920 …
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Nothing beats swiss chocolate, ehhh
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Mostly composed of a cheaper ingredients, and some odd additions?
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Yes! As an immigrant, I can attest to this: Toblerone, Nutella etc don't taste the same in the U.S. I think there is more sugar in them here? (and so less of other stuff like coco, maybe?)
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Paraffin wax
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This is due to the use of a different cocoa tree bred for high yield. Kind of analogous to those “red delicious” apples they sell.
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Mockolate
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