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The data for the US seems to make the assumption that what's sold here under the label "chocolate" is in fact chocolate. It certainly doesn't taste like ithttps://twitter.com/uhoelzle/status/1153747689726545920 …
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Hey theres some chocolate there with the million grams of sugar
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this data looks bad - we eat much more chocolate per capita than that in Poland...
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That’s too much sugar, cocoa butter, and questionable food additives together with not enough cocoa solids. Guittard and Scharffen Berger have nice chocolate in the Bay Area. Chocolate has been in the Americas for 4 kya.
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Plug for
@theochocolate. Pretty good too.
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That looks a lot like some nobels/population charts I've seen, just saying...
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As an American, I want to be offended. But as a person who lived in Europe as a child, I have to agree with you.
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Damn it! I eat a lot of chocolate, but still no visitor from Stockholm... Hoooo wait?! Correlation is not causation :). Haaaa, where is my milky Meiji...)))
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Hmmm... that would create a big outlier in the graph. The US would have much too low a chocolate consumption to explain all those Nobel prizes. There must be secret chocolate imports to the US from Belgium.
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