If ONE more Italian tells me you have to put the pasta into the sauce rather than the other way around I'm going to lose my shit. It does not matter you god damn spaghetti nerds.
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Food Network needs to make a mythbusters for cooking because I swear there is a ton of BS that gets passed down that no one ever actually tests side by side.
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Check out America's Test Kitchen for all your evidence-based food prep needs.
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Didn't Alton Brown do some of that?
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The Oxford Companion to Food has a whole section called Food Myths.
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Not exactly peer reviewed, but... https://www.seriouseats.com/2014/05/does-pasta-water-really-make-difference.html …
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Came here to post this.
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That's the
@TheFoodLab by@kenjilopezalt of@seriouseatsThanks. Twitter will use this to make your timeline better. UndoUndo
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Um, Alton Brown and Good Eats is close
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America's Test Kitchen? Christopher Kimball's Milk Street?
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Like it matters from an efficiency / minimizing waste / making clean-up easier; not because the food tastes better etc. unless you’re just using the sauce straight of the jar, of course, but that would just be another thing you’re wrong about :)
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I would watch that.
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