Why do online recipes start with like a two page intro about what was going on in the author's life when they made the food? I don't care about your summer in Tuscany, tell me how to make mini cupcakes asshole.
-
-
-
BUt ItS ArT bRo
End of conversation
New conversation -
-
-
Is this a new shape for the cupcakes or just poor punctuation?
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
You don't need a whole ass, you can use half & half or skim. Although, if you're using meat in your cupcakes, isn't that a calzone or suchi sized pot pie?
BBQ sauce instead of frosting, with a pulled pork center in a corn bread "cupcake" (muffin) might be good? -
(In retrospect, sorry for the two sentence intro. A Muse inspired the pork cupcake while I was writing the joke.)
End of conversation
New conversation -
-
-
Not sure when the 'like' shite actually started, but with respect to 'amazing' I think we moderns are really quite addicted to hyperbole. I suppose it makes us feel more special or important than we, and aspects of reality, actually are. It's, like, literally unique.
- 1 more reply
New conversation -
-
-
RELATABLE
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Three-act structure recipe.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
It's all about stories these days. People don't sell recipes, they sell personalities - you can see the same tendency in everything arouns the web these days. People try to monetize their hobby but the hobby itself (recipes) isn't selling enough.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.