Looking at the problem from a different angle, perhaps milk could be made a better solvent.
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@gradphiluottawa bosco.
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"Hello, granting agency? Yes, I'd like to study the dissolving properties of various brands of cocoa powder. Please give me $$$."
End of conversation
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Ha! I was struggling with this just today, except with Almond Milk. The 'milk' designation seems to be the common problem.
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A multiverse in which it is forever hard to dissolve cocoa powder in milk? Nooo! We need radical dissolution.
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This is why we need capitalism
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First dissolve it in a spoonful of hot water.
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ovaltine, my friend.
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they know the value of making you work for it...have you ever had easily dissolved chocolate!!?? Bleh!!!
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We do suffer.
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