Garlic flavour changes a lot based on how you prepare it and it's honestly kind of amazing to see the difference.https://www.seriouseats.com/2015/01/how-to-mince-chop-garlic-microplane-vs-garlic-press.html …
Online recipe for garlic chicken: "okay, take one clove of garlic..." Me: "wait but i use two cloves of garlic for non-garlic chicken"
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Recipe: ...clove... Me: ...bulb...
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Recipe: Please use 3 tsp of lime juice Me: That's a weird way to spell 6 tablespoons but ok
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That recipe is for people who think mayo is a spice.
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Recipe: Garlic Me: YES, OBVIOUSLY, what else?
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I feel like this belongs herehttps://twitter.com/gsuberland/status/1161720022563246080?s=20 …
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Probably your most philosophical tweet.
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I use garlic for chocolate milk. It's part if my cultural state interpellated consciousness. You know, like taking a 60+ million payout for crashing airplanes and killing people *cough* Boeing *cough* in neoliberalism.
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