The French style of cooking is to use sophisticated techniques to transform simple ingredients into something refined. The Italian style is to use simple cooking to present amazing ingredients as they are. Who is to say which is better? I am to say. The Italians are better.
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The English had to conquer the world to get decent food at home
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English cooking reminds you that all food is a bounty of the earth itself, by making it about as close to dirt as you can stomach, and then just a little bit more.
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What about the English niche of "pillage other societies and eat their stuff"? It wasn't just, but it was a big improvement in flavor.
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The English style is to get an Indian takeaway.
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Where do you land on German cooking?
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trying to make things great by adding cheep cheese, bacon and spices.
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for the reason, that in Italy the ingredients really ARE good enough to stand alone. Live here in Naples since 4 month and the vegetables and the oil... here are so great that i started to cook like an Italian automatically.
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the only good take in this trainwreck
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We prepare poor ingredients, poorly! Thank you, mostly true.
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I miss one minute ago when I haven't read this yet
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