Most of all, you aren't using enough garlic.
Cooking tips for people just starting out: - you aren't using enough salt - you aren't using enough fat - you aren't using enough acid - you aren't using enough sugar Basically food is best when it is right on the edge of being disgusting.
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Garlic is just condensed edibility.
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I like the people attributing this advice to "the American palate", as if "moar butter" weren't as French as guillotining the rich.
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You aren’t using enough butter. For real.
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Which setting is that on the microwave?
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All unpopular today, but all critical elements of food throughout history when its core function was providing energy without killing you through food poisoning.
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Making mashed potatoes, adding sugar and acid. Thank you so much
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About half a cup of white vinegar added to the water you're boiling the potatoes in, and a 1/4 teaspoon of sugar in the potatoes themselves will do wonders for the dish.
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