Gnocchi are the measure of a restaurant. They’re tricky to make just right. When they’re good they’re amazing. It’s a tradition to have them on the 29th of every month here in Argentina. Come to Buenos Aires before you make your mind up forever.
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Depends how you make them. Try butter and sage. Or pesto.
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Not everyone can be right about everything
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that's not an awful opinion that's just a fact
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if it's made fresh it's fluffy and wonderful. the stuff at the supermarket is garbidge
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gnocchi is pretty good actually
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There's a lot of not great gnocchi in the world.
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99 out of 100 gnocchi dishes are made from wet drywall. You're not *wrong.* but.
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