Me: *through sobs* you can't just say everything is a pasta shape.... Please.... Italian: *points at seagull flying past* seagullinni
I feel like at some point everyone in Italy will have to get together in a big meeting and be like "okay guys, that's enough different shapes for pasta. no more, we did them all. pls stop."
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As an Italian transplanted abroad, I do miss the variety. Different shapes fits different condiments. People around me do not understand.
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PASTA NEVER STOP
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That's very Kantian, as in "Killjoy".
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Most of the pasta shapes seem perfectly useful and justifiable to me. There's just a fusili ones which take it too far.
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Which fusilli? The calabrese kind of pasta or the Barilla?
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