Today’s mushroom was “hen of the woods.” I used it for an vegan, Chinese stir fry.pic.twitter.com/9O9OLp9tD5
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I didn’t really follow a recipe, but I added all of the ingredients to the thread! I started with a soy sauce base and added peanut butter, sesame oil, ginger, and a few other things until the flavor was how I wanted it! Then, I added corn starch to thicken it.
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