The Ethical Butcher

@ethical_butcher

Join the revolution! We'll be bringing ethical meat to your door with next day delivery. Eating meat shouldn’t cost the earth. Coming soon!

London, England
Vrijeme pridruživanja: prosinac 2017.

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  1. Let's talk about flavour! Whether it's determining which wine to enjoy with a T-bone steak or which sides will go best with your pork tenderloin, it's all about flavour. And, one of the best things about naturally reared meat is, indeed, the flavour.

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  2. 3. velj

    Choice. It's a wonderful thing. Each time we make a purchase we're voting for the kind of world we want to live in. Through better decisions we can change the world, one purchase at a time.

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  3. 2. velj

    “I showed the reality of production to our target audience. We have all got the ability to communicate with the general public and reach that number of people with the truth,” he said. The public don’t want to be – they want to be inspired:

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  4. 2. velj

    When your post gets 1million organic view and near 5k impressions and comments but rejects your boost. 🤷 Let’s make a thing next year.🇬🇧💙👊go a d but

    , , i još njih 7
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  5. 2. velj

    let’s do this,🙌local and seasonal food to save the 🌎 as explains :”What if we only ate food from local farms?” Next year help us to make a thing.

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  6. 2. velj

    ⁦let’s do this,🙌local and seasonal food to save the 🌎 as ⁦⁩ explains ⁦

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  7. 1. velj
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  8. 1. velj

    The best things in life are free right? 🌿

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  9. 31. sij

    Let’s get this show on the road, 🇬🇧💙👊

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  10. 31. sij

    Hats off to all of British farmers, you are our food heroes!

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  11. 30. sij

    The power of nature to positively influence our well being should not be underestimated. What's your favourite way to get out into nature?

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  12. 29. sij

    'Farmers want to feed the nation and protect the environment. We should all be on their side.' George Monbiot is wrong, farming isn’t outdated — it’s sowing the seeds of our future:

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  13. 28. sij

    ”Grasslands are the second most effective resource to carbon sequestration and can effectively reduce the acceleration of global climate change.” Amazing article by James Chase of Chase Distillery on how correctly managed livestock can save the planet

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  14. 28. sij

    We source our pork as carefully as we source all of our meats, in that we find animals that have had a natural life where possible also performing vital land management roles such as forest clearing. We visit every farm that we source from to ensure they meet our standards.

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  15. 27. sij

    Why Fractals Are So Soothing? Jackson Pollock’s paintings mirror nature’s patterns, like branching trees, snowflakes, waves—and the structure of the human eye:

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  16. proslijedio/la je Tweet
    26. sij

    “The problem is not farming, but industrial agriculture” So right ⁦⁩ So wrong ⁦

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  17. 26. sij

    If you're craving meat it's because it is the most nutrient dense food you can eat.

    Prikaži ovu nit
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  18. 26. sij

    If this was April the 1st we'd be giggling but it isn't, it's not a joke and we're lost for words. not Choose meat raised in the country you live in, kept in harmony with nature, and stop this utter nonsense.

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  19. proslijedio/la je Tweet
    25. sij

    The ecological and social damage caused by thirsty monoculture in Chile. Time to end the fad 🥑🥑🥑🥑🥑🥑🥑🥑🥑

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  20. 26. sij

    We need to celebrate local and seasonal ingredients and resurrect some traditional foods. Sure, everyone likes the variety of tropical fruits, veggies, meats and fish that we can access year round but as consumers we need to consider the impact of this & be mindful of the carbon

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