Eric Rivera

@ericriveracooks

chef/owner- Seattle by way of Olympia, 🇵🇷 IG: ericriveracooks

Seattle, WA
Vrijeme pridruživanja: travanj 2011.

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  1. proslijedio/la je Tweet

    Papi put a smiley face on ’s sandwich 🥺

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  2. proslijedio/la je Tweet

    I am so happy. beef sweats from are the best. Thank you!

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  3. proslijedio/la je Tweet
    prije 8 sati

    I'm pleased to announce that during the menu we raised and donated $115,000 for thanks to our patrons. Chef Andres is an inspiration, a true American, and we are honored to have worked with his team to showcase his work food and abroad

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  4. prije 9 sati
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  5. prije 11 sati
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  6. prije 12 sati
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  7. prije 13 sati

    My goal is to bring this to market by the end of the year. In the meantime, pick it up locally! 🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷

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  8. proslijedio/la je Tweet

    Great points from Chef Eric I really like house this highlights the innovation happening around Seattle‘s culinary scene.

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  9. proslijedio/la je Tweet

    “In this op-ed, Seattle chef ⁦⁩ describes his experiences opening Addo in Ballard and discusses recent concerns that the local restaurant scene is contracting.” 🇵🇷

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  10. proslijedio/la je Tweet
    5. velj

    Mind-blowing stat: 48 Senators who voted to convict Trump represent 18 million more Americans than 52 Republicans who voted to acquit

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  11. prije 15 sati

    Thanks ! Looking forward to having you back for 🍔 or 🦆 or anything else!

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  12. proslijedio/la je Tweet
    prije 15 sati

    Knife skills not quite on point? Looking for that extra edge in the kitchen? Let Chef teach you about all things sharp and pointy in this 2 hour class on February 12th! Space is limited, don't miss out!

    Cooking classes with Eric River. 2/12 - Knife Skills. Wednesdays and some Sundays in Ballard. All classes are $65
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  13. prije 16 sati

    Hola. I wrote an op-ed for about the Seattle restaurant scene and how I managed to open my restaurant in an atypical way. Thanks to for working with me on this and for allowing different voices to be heard.

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  14. prije 17 sati

    Yuuuuuuuuuuuuuuuuup and nobody ever questions it or wonders why all the restaurants in the cities kind of feel the same.

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  15. prije 19 sati

    Definitely excited to have you and the fam back!! Lots of new cuts to explore!

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  16. 6. velj

    Dessert with Escoffier.

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  17. 6. velj

    Blood sausage wrapped with cabbage. Escoffier style

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  18. 6. velj

    In March you will be able to eat our ramen they we make from the ground up. Pork will be $15 and $12. As always this will be by ticket only and will happen on Tuesday-Friday and Sunday nights.

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  19. 6. velj

    New hot sauce flavor. Bottling tonight!

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  20. 6. velj
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