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Have you tried brining one?
‘Ethically opposed’? 8#? Crisis? Bacon? None of this makes any sense...
Have you ever had a Crane Dance turkey?
Do tell. :)
It was a tweet to Ted, who lives a mile away from me and from where those turkeys are sold. They're very good.
I have. They have them at this time of the year? Weighing 8#?
They had just one. And I was happier to get that than an inferior chicken. Sometimes their animals don't figure things out (I remember they used to breed conventional w/heritage chickens bc the latter had no survival skills). Apparently that was the case with this one.
‘don’t figure things out.’? Now what now? Mutant turkeys?
Got it. But if you're out of bacon....
If no bacon & no brining, then get as much fat (olive oil/butter/bacon grease) and salt under the skin over the meat as possible.
I did sliced salami once under the skin of a chicken. It did what it was supposed to, but it was a little too weird.
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