can't wait to hear your chili sauce and mustard opinions :-D
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I'm sort of a standard grey poupon type on mustards. Chili sauce I've been experimenting with making my own. Or eating my cousin's.
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What about balsamic glaze? More of a sugared sauce than vinegar but very yummy on many things.
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That's what got me tweeting. I used Another Vinegar for that purpose today and I'm trying to figure out how to donate the balsamic I no longer want anymore.
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Is this the wrong vinegar with fish & chips or with greens?!? Asking for a twitching finger friend who unfollows based upon food groupings...
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I live w/an Irish. I know what vinegar one is supposed to put on our chips.
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HAHA! Glad to talk about the vagaries of food for once and call it a day on Twitter.
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Principles.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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Where are you on pickle relish?
Thanks. Twitter will use this to make your timeline better. UndoUndo
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