Balsamic is nowhere near the best vinegar.
#OpinionThatShouldBePopular
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To each vinegar its purpose and time.
What is the purpose of balsamic? I'm saying this bc I used A Better Vinegar™ with the brussel sprouts and I'm thinking of starting a new religion.
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Real authentic balsamic aged in barrels in Italy is supposed to be amazing, but finding/affording it is the catch.
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This stuff is $2 per mL but apparently suitable for pouring over fruit and ice cream.https://www.markethallfoods.com/products/traditional-balsamic-modena-dop-extra-vecchio-25-years?utm_medium=cpc&utm_source=googlepla&variant=33846777537&camp_id=342233351&grp_id=26489135471&kw=&mt=&nwk=g&pos=1o1&tgt_id=pla-61865531738&loc_phys_ms=9007461&device=m&model=&ad_id=105664212431&feed=&adtype=pla&merch_id=108492388&chan=online&prod_id=shopify_US_9366085313_33846777537&country=US&lang=en&part=61865531738&store=&gclid=EAIaIQobChMI6ZXQo6fW1wIVhbrACh3bzQIaEAQYASABEgI6O_D_BwE …
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Balsamic reduction as a sauce
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I like balsamic vinaigrette for lettuce salad. And there are great dessert uses for balsamic. But Its uses are fairly specific.
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Oh… I just used regular old distilled white vinegar for everything. Balsamic, tho? Nah. No thanks. Happy thxgvng, btw.
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