I still have to do my thanksgiving shopping. #adulting
My infused pumpkin came out particularly well last night! I had freshly opened star anise which made the difference I think.
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Really excited for this
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Also note, assuming I still have some in the freezer, I make my crust w/high quality stone ground wheat flour. Adds a nice nuttiness to compliment the pumpkin. (Oops better get the unsalted butter out of the freezer.)
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When did you become such an ingredients snob?
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The best food often requires the best ingredients. Thats where the 1% gets it right.
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Pach knows that he's just being a shit.
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Correction: “the” not “a”
End of conversation
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