I'm curious what cherries you use? Do you have local source?
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Yup, but I live in MI, and we do cherries. There's a stone fruit farmer I rely on.
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I thought so, I've MI family, they do cherries too. And blueberries.
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I'm less a blueberry gal than tart cherry. Blueberries are too sweet, and I'm not sweet at all.
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I'm a saucy tart as well, was lusting after recipe for Greek sour cherry preserve I'd just stumbled across when I saw your tweet.
End of conversation
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Only 11 miles, but with kid, and including picnic and dipping feet in Charles River.
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Sounds awesome!
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Where did you ride?
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